Try this Appetizer- Bacon-Wrapped Shrimp with Creamy H recipe, or contribute your own.
Suggest a better descriptionWrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, anbout 2-1/2 minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp. Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt. Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve. From the KELLY HOTEL, a restored stagecoach house in Ripley, New York. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 | ||
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Calories: 1756 | ||
Calories from Fat: 1676 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.2g | 248 % | |
Saturated Fat 105.9g | 530 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 495.1mg | 152 % | |
Sodium 818.6mg | 28 % | |
Potassium 332.2mg | 9 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1756
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