My husband and I can eat the whole thing in one sitting! This is a request for family gatherings.
Mix all ingredients into a dough, except the olives. Wrap a spoonful of dough around each olive.
Bake 425F for 10-15min.
Note: Can freeze or refrigerate in advance, and then put them straight into the oven. Do not let them sit to room temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 340 | ||
Calories from Fat: 210 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 174mg | 6 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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