Mix all ingredients into a dough, except the olives. Wrap a spoonful of dough around each olive.
Bake 425F for 10-15min.
Note: Can freeze or refrigerate in advance, and then put them straight into the oven. Do not let them sit to room temp.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (62%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 60.7mg||19 %|
|Sodium 174mg||6 %|
|Potassium 47.3mg||1 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.6g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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