On lightly floured surface, unroll dough; press into 8 rectangles, firmly press perforations to seal. Cut into 2-inch squares; place on ungreased cookie sheet.
Combine crabmeat, cream cheese, tabasco, worcestershire, lemon juice, onion and sprinkle salt/pepper. Spread on crescents and fold over and seal.
Sprinkle with parmesan. Bake 375F for 12-17 minutes.
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (46%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 64.2mg||20 %|
|Sodium 255.4mg||9 %|
|Potassium 831.1mg||22 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 41.3g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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