Cut each string cheese in half. Place the flour in a bowl, whisk the eggs and milk together in a second bowl. In a third bowl, place the bread crumbs mixed with parsley.
One by one, roll the mozzarella in the flour, then dunk them in the egg/milk bowl, then roll them in the bread crumbs. Place on a baking sheet. Freeze for 30 min.
Deep fry for 2min on high. Remove and drain on paper towels. Serve with spaghetti sauce.
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|Serving Size: 1 (148g)|
|Recipe Makes: 4|
|Calories from Fat: 63 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 120.6mg||37 %|
|Sodium 572.8mg||20 %|
|Potassium 271.5mg||7 %|
|Total Carbohydrate 63g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 59.7g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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