Courtesy of Mesa Grill
Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes.
Place in a pan and serve with flour tortillas and blue corn chips. Garnish with rotel diced tomatoes.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 286 | ||
Calories from Fat: 194 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.6mg | 19 % | |
Sodium 527mg | 18 % | |
Potassium 134.6mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.7g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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