Try this Appetizer - Marinated Olive and Cheese Ring recipe, or contribute your own.
Suggest a better descriptionCut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center.
In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 568 | ||
Calories from Fat: 455 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 136.8mg | 42 % | |
Sodium 724.6mg | 25 % | |
Potassium 182.2mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.1g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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