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INGREDIENTS

1/2 ts Lemon juice
1 c Crushed plain croutons
1 Unflavored gelatin
Crust
1/4 c Mayonnaise
2 tb Onion ; grated
3 tb Pimiento ; chopped
1/2 c Cold water
8 oz Braunschweiger ; or liver
1 tb Prepared mustard
CHEESECAKE
16 oz Philadelphia Cream Cheese;
3 tb Margarine ; melted

Servings

INSTRUCTIONS

Combine croutons and margarine; press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan. Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1 #716 by Creedenite@aol.com on Aug 3, 1997

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 16

Calories: 194
Calories from Fat: 153 (79%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 3.1g
Cholesterol 33.1mg		10 %
Sodium 264.1mg		9 %
Potassium 56.5mg		1 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.9g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 194

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