1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper. Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces. Yield: 3 to 4 dozen. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (6022g)|
|Recipe Makes: 1|
|Calories from Fat: 17139 (88%)|
|Amt Per Serving||% DV|
|Total Fat 1904.3g||2539 %|
|Saturated Fat 1062.8g||5314 %|
|Monounsaturated Fat 485.6g|
|Polyunsanturated Fat 86.7g|
|Cholesterol 6358.6mg||1956 %|
|Sodium 20822.1mg||718 %|
|Potassium 9187mg||242 %|
|Total Carbohydrate 231.4g||68 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 228.7g|
|Protein 432.7g||618 %|
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Calories per serving: 19485
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