Melt butter in a saucepan with water. Bring to a full boil over medium heat. Immediately stir in flour and garlic salt all at once. Stir vigorously until the dough forms a ball and leaves the sides of the pan, about 1 minute. Remove from heat and let stand for 5 minutes. Stir in eggs, one at a time, blending well after each addition. Stir in cooked, chopped shrimp, sliced green onions, and 3 tablespoons grated Parmesan cheese. Drop by spoonfuls about 2-inch apart on ungreased cookie sheets. Sprinkle with 2 tablespoons grated Parmesan cheese. Bake in a 400*F oven for 25 to 30 minutes, or until puffed and golden brown.
Description: "These appetizers are tasty and perfect to be displayed on a buffet table. An assortment of fabulous ingredients make each puff a hit."
Per Serving (excluding unknown items): 48 Calories; 3g Fat (65.1% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 58mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 58 (64%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 141mg||43 %|
|Sodium 158.1mg||5 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.1g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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