Highly addictive!
Rinse the shrimp and pat dry. Make sure the shrimp is totally defrosted if frozen in advance. Wrap each shrimp tightly with 1/2 slice of bacon from the tail overlapping to the top.
Lay all the shrimp (un-touching) in a baking dish and drizzle the lemon juice on top. Sprinkle the garlic salt on top of that.
Bake at 350F for 8 minutes. Turn over after 4 minutes. Remove when golden and let cool to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 192 | ||
Calories from Fat: 169 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 493.1mg | 17 % | |
Potassium 91.6mg | 2 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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