Preheat grill and cook meat. Let it cool.
Saute onion with butter until caramel color and deglaze with merlot wine.
Toast bread on grill..small slices.
For sauce, mix ingredients together and chill.
Assemble little sandwiches topping with sour cream mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1821g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1624 (42%)|
|Amt Per Serving||% DV|
|Total Fat 180.5g||241 %|
|Saturated Fat 77.6g||388 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 614.6mg||189 %|
|Sodium 3775.9mg||130 %|
|Potassium 4183.2mg||110 %|
|Total Carbohydrate 279.7g||82 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 267.6g|
|Protein 248.2g||355 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3909
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