Add all chili ingredients in a crock pot for 1 hour.
Add Batch 1 ingredients, and simmer another 45-1 hour. Add Batch 2 ingredients, and simmer another 1/2 hour. Add Batch 3 ingredients, and simmer another 1 hour.
Sneak tastes with tortilla chips all thru the process!
-- as an appetizer with chips
-- or with tortillas rolled up
-- or over enchiladas
-- or as a soup (top with chopped onions)
-- or as a topping for nachos
-- or with french fries
-- or on a hot dog for a chili dog
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 728 (65%)|
|Amt Per Serving||% DV|
|Total Fat 80.9g||108 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 304.3mg||94 %|
|Sodium 2260.5mg||78 %|
|Potassium 1331.9mg||35 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 19.5g|
|Protein 76.7g||110 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1128
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