Mix 8 oz cream cheese with rotel and 1 tbsp garlic powder.
Mix 8 oz cream cheese with drief beef and 1 tbsp garlic powder.
Spread out the tortilla (microwave 30 seconds to soften) and spread 1/2 way the mixtures. Rollup and place in saran wrap. Chill overnight.
Slice and serve with jalapeno jelly, salsa, ranch dressing, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 402 (63%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 124.7mg||38 %|
|Sodium 842.1mg||29 %|
|Potassium 319mg||8 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 43.4g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
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