Very rich and delicious!
Preheat oven to 350F.
In nonstick skillet, cook bacon over medium high heat for about 8 minutes or until nearly crisp. Drain bacon; wipe skillet dry. Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn. Drain on paper towels.
With mixer on medium speed, beat cream cheese until smooth. Add cream; beat well. Fold in bacon, garlic, blue cheese and chives. Transfer to 2-cup baking dish. Sprinkle top evenly with the almonds. Bake until heated through and browned on top, 25-30 minutes. Sprinkle with parsley.
Serve with crackers, crisp toast or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 597 | ||
Calories from Fat: 512 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 131.7mg | 41 % | |
Sodium 1044.6mg | 36 % | |
Potassium 316.4mg | 8 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.7g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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