Seeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Combine the first six ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 F 50 - 60 minutes or until meatballs are done. Yields: 4 dozen Serving Size: 3 meatballs Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat: 1gm, Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm NOTES : These tasty meatballs are a perennial favorite at our Christmas parties. But with such wonderful flavor, youll get requests your-round. Recipe by: Pat Waymire, Yellow Springs, Ohio Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 48|
|Calories from Fat: 21 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6.8mg||2 %|
|Sodium 193.5mg||7 %|
|Potassium 64.3mg||2 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.6g|
|Protein 3g||4 %|
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Calories per serving: 77
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