This recipe is from Norene Gilletz`s book MealLeaniYumm...k? Preheat oven to 350. In a large mixing bowl combine eggs with sugar & mix well. Add apples, matza meal & lemon juice. Mix until smooth. Soak apricots in hot water 5 minutes & drain well. Spray 7x11 pyrex casserole & spread 1/2 of the mixture in the pan. Arrange apricots in a single layer over the batter. Top with remaining batter, spreading evenly. Sprinkle with cinnamon-sugar. Bake at 350 about 1 hour, until golden. 10 servings Reheats well & can be frozen Posted to JEWISH-FOOD digest by "leah perez"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 17.2mg||0 %|
|Total Carbohydrate 302g||89 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 300.7g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!