* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill. Serve cool with the cream stirred in. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (1154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2765 (93%)|
|Amt Per Serving||% DV|
|Total Fat 307.2g||410 %|
|Saturated Fat 191.2g||956 %|
|Monounsaturated Fat 88.7g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 1137mg||350 %|
|Sodium 320.4mg||11 %|
|Potassium 663.6mg||17 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 46.1g|
|Protein 18.4g||26 %|
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Calories per serving: 2968
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