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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 48.4mg||15 %|
|Sodium 3.4mg||0 %|
|Potassium 85.2mg||2 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 45.9g|
|Protein 3.7g||5 %|
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Calories per serving: 370
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