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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 817 | ||
Calories from Fat: 535 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 76.4mg | 24 % | |
Sodium 286mg | 10 % | |
Potassium 1504.4mg | 40 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 38.2g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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