Apple and Caramel Pudding
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INGREDIENTS
- 4 oz Soft brown sugar
- 1 oz Butter
- 3 oz Suet
- Cold Water to mix
- 1/4 ts Salt
- 6 oz Self-Raising Flour
- 2 lg Cooking Apples
INSTRUCTIONS
Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. Roll out two-thirds of the pastry and line the buttery, sugary basin. Slice in the peeled and cored apples. Sprinkle in the last ounce of sugar. Make a circle for a lid with the last of the pastry. Moisten the edges to make a firm seal, pinching the two layers of pastry together well. Trim any surplus. Cover with a double layer of greaseproof and steam for two hours. Turn out your pudding for service and a caramel sauce will be coating the outside. Source: Lakeland Plastics
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (871g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2396 | ||
| Calories from Fat: 1156 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 128.4g | 171 % | |
| Saturated Fat 74g | 370 % | |
| Monounsaturated Fat 38.9g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 179.7mg | 55 % | |
| Sodium 2529.3mg | 87 % | |
| Potassium 883.2mg | 23 % | |
| Total Carbohydrate 298.7g | 88 % | |
| Dietary Fiber 15.7g | 63 % | |
| Sugars, other 283g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2396
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