Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.3mg||2 %|
|Sodium 258.2mg||9 %|
|Potassium 228.3mg||6 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 10.7g|
|Protein 1.7g||2 %|
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Calories per serving: 74
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