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Name: Apple And Cinnamon Scones
Prep time: 20 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 2 ts Ground cinnamon; 450 g Self raising flour; (1lb); 180 ml Milk; (6fl oz); 50 g JS instant mashed potato; 1 Dessert apple; peeled and; 75 g Butter; (3oz); 75 g Caster sugar; (3oz); ; chopped

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INGREDIENTS

2 ts Ground cinnamon
450 g Self raising flour; (1lb)
180 ml Milk; (6fl oz)
50 g JS instant mashed potato
1 Dessert apple; peeled and
75 g Butter; (3oz)
75 g Caster sugar; (3oz)
; chopped

Servings

INSTRUCTIONS

MMMMM----------------------FOR THE EGG WASH--------------------------- 1 Egg yolk 2 tb Milk Preheat the oven to 220 C, 425 F, Gas Mark 7. Prepare the mashed potato according to the pack instructions. To make the scones place the flour, mashed potato, sugar, butter, chopped apple and cinnamon into a bowl and mix until the ingredients resemble breadcrumbs. Add the milk and mix to a soft dough. Roll out the dough to 2cm (1 inch) thick and cut into rounds 3cm (1 1/2 inches) in diameter. Place the scones onto a baking sheet at least 2cm (1 inch) apart. Made the egg wash by mixing the egg yolk and milk. Brush the scones with egg wash, allow them to stand for 5 minutes before cooking them in the preheated oven for 10 minutes, until a pale golden colour. Cool on a wire rack. NOTES : A light moist fruit scone to eat for breakfast or between meals with mature Cheddar or jam and cream.

NOTES

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Apple And Cinnamon Scones

2 ts Ground cinnamon 
450 g Self raising flour; (1lb) 
180 ml Milk; (6fl oz) 
50 g JS instant mashed potato 
1  Dessert apple; peeled and 
75 g Butter; (3oz) 
75 g Caster sugar; (3oz) 
  ; chopped

MMMMM----------------------FOR THE EGG WASH---------------------------      1    Egg yolk      2 tb Milk   Preheat the oven to 220 C, 425 F, Gas Mark 7.    Prepare the mashed potato according to the pack instructions.    To make the scones place the flour, mashed potato, sugar, butter,  chopped apple and cinnamon into a bowl and mix until the ingredients  resemble breadcrumbs.    Add the milk and mix to a soft dough. Roll out the dough to 2cm (1  inch) thick and cut into rounds 3cm (1 1/2 inches) in diameter. Place  the scones onto a baking sheet at least 2cm (1 inch) apart.    Made the egg wash by mixing the egg yolk and milk. Brush the scones  with egg wash, allow them to stand for 5 minutes before cooking them  in the preheated oven for 10 minutes, until a pale golden colour.  Cool on a wire rack.        NOTES : A light moist fruit scone to eat for breakfast or between  meals with mature Cheddar or jam and cream.

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 15 servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 3mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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