Try this Apple and Cream Kuchen recipe, or contribute your own.
Suggest a better descriptionCAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.
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Serving Size: 1 Serving (1218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3908 | ||
Calories from Fat: 3001 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.4g | 445 % | |
Saturated Fat 182.7g | 913 % | |
Monounsaturated Fat 87.2g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 1023.2mg | 315 % | |
Sodium 2923.6mg | 101 % | |
Potassium 1305mg | 34 % | |
Total Carbohydrate 192.3g | 57 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 191.3g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3908
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