Apple and Dip
by DebVlahakis
8 oz cream cheese (use light). soften in mic. for 15 seconds. add 1/4 cup brown sugar and 1 tspn vanilla extract. mix with beater for 1 min till smooth. serve with cut green and red apple wedges. enjoy
Source: Angela
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INGREDIENTS
INSTRUCTIONS
8 oz cream cheese (use light). soften in mic. for 15 seconds. add 1/4 cup brown sugar and 1 tspn vanilla extract. mix with beater for 1 min till smooth. serve with cut green and red apple wedges. enjoy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (528g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 357 | ||
| Calories from Fat: 95 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 31.2mg | 10 % | |
| Sodium 96mg | 3 % | |
| Potassium 574.1mg | 15 % | |
| Total Carbohydrate 70.2g | 21 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 58.2g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 357
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