Apple and grilling cheese buckwheat crepes
by Jajalaf
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INGREDIENTS
INSTRUCTIONS
Crepes :
1- In a large bowl, mix together all the ingredients.
2- Drizzle a pan with oil and cook the crepes on medium heat for about 2 to 3 minutes on each side or until golden.
Filling :
1- In a pan, melt the butter than add the chopped apples.
2- Cook for about 5 minutes stiring constantly before adding the cheese.
3- When the cheese is cooked, remove from heat and put the filling in the crepes with the applesauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2388g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 6274 | ||
| Calories from Fat: 600 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66.7g | 89 % | |
| Saturated Fat 18.8g | 94 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 17.6g | ||
| Cholesterol 32.6mg | 10 % | |
| Sodium 427.2mg | 15 % | |
| Potassium 10908.5mg | 287 % | |
| Total Carbohydrate 1301.9g | 383 % | |
| Dietary Fiber 183.6g | 734 % | |
| Sugars, other 1118.3g | ||
| Protein 234.9g | 336 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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