Apple and Oat Muffins with Pecan Topping

Even better than the other recipe I posted. To die for

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Name: Apple and Oat Muffins with Pecan Topping
Prep time: 40 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup Whole wheat flour (175 mL); 3/4 cup Rolled oats (175 mL); 1 3/4 teaspoons Baking powder (9 mL); 1 teaspoon Cinnamon (5 mL); 1/4 teaspoon Salt (1 mL); 3/4 cup Buttermilk (175 mL); 3/4 cup safflower oil; 1 egg; 2/3 cup Brown sugar (150 mL) packed; 1 teaspoon Vanilla (5 mL); 1 large apple peeled, cored and diced; 1/3 cup Brown sugar (75 mL) packed; 1/3 cup Pecan (75 mL) chopped; 1/4 cup Whole wheat flour (50 mL); 2 tablespoons Butter (25 mL), melted; 1 teaspoon Cinnamon (5 mL)

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INGREDIENTS

3/4 cup Whole wheat flour ; (175 mL)
3/4 cup Rolled oats ; (175 mL)
1 3/4 teaspoons Baking powder ; (9 mL)
1 teaspoon Cinnamon ; (5 mL)
1/4 teaspoon Salt ; (1 mL)
3/4 cup Buttermilk ; (175 mL)
3/4 cup safflower oil
1 egg
2/3 cup Brown sugar ; (150 mL) packed
1 teaspoon Vanilla ; (5 mL)
1 large apple ; peeled, cored and diced
Topping:
1/3 cup Brown sugar ; (75 mL) packed
1/3 cup Pecan ; (75 mL) chopped
1/4 cup Whole wheat flour ; (50 mL)
2 tablespoons Butter ; (25 mL), melted
1 teaspoon Cinnamon ; (5 mL)

Servings

INSTRUCTIONS

Preparation:Topping: In bowl, stir sugar, pecans, flour, butter and cinnamon; set aside.

In large bowl, whisk all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk milk, oil, egg, sugar and vanilla; pour over dry ingredients. Sprinkle with apple; stir just to blend.

Fill paper-lined or greased muffin cups three-quarters full. Sprinkle with topping. Bake in centre of 375F (190?C) oven for 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Remove to rack to let cool completely. (Make-ahead: Store in airtight container for up to 2 days or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.)

NOTES

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Apple and Oat Muffins with Pecan Topping

3/4 cup Whole wheat flour (175 mL)
3/4 cup Rolled oats (175 mL)
1 3/4 teaspoons Baking powder (9 mL)
1 teaspoon Cinnamon (5 mL)
1/4 teaspoon Salt (1 mL)
3/4 cup Buttermilk (175 mL)
3/4 cup safflower oil
1 egg
2/3 cup Brown sugar (150 mL) packed
1 teaspoon Vanilla (5 mL)
1 large apple peeled, cored and diced
 Topping:
1/3 cup Brown sugar (75 mL) packed
1/3 cup Pecan (75 mL) chopped
1/4 cup Whole wheat flour (50 mL)
2 tablespoons Butter (25 mL), melted
1 teaspoon Cinnamon (5 mL)

Preparation:Topping: In bowl, stir sugar, pecans, flour, butter and cinnamon; set aside.
In large bowl, whisk all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk milk, oil, egg, sugar and vanilla; pour over dry ingredients. Sprinkle with apple; stir just to blend.
Fill paper-lined or greased muffin cups three-quarters full. Sprinkle with topping. Bake in centre of 375F (190?C) oven for 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Remove to rack to let cool completely. (Make-ahead: Store in airtight container for up to 2 days or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.)

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 12

Calories: 354
Calories from Fat: 189 (53%)

Amt Per Serving		% DV

	Total Fat 21g	28 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 11.3g
Cholesterol 26.8mg		8 %
Sodium 104.9mg		4 %
Potassium 185.9mg		5 %
Total Carbohydrate 39.7g		12 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 35.9g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 354

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REVIEWS

new-cook-7b617e

Recently not too long l fell with the cousin to the walnut the pecan

turned out horribly flat

11y

Evaice

These came out pretty good. However I had to guess the amount of white flour and baking soda as they are listed in the directions but not ingredient list. I added 1/3 flour and 1/2 tsp soda. I also added another apple.

11y

Froro

[I posted this recipe.]

14y