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Name: Apple And Passionfruit Shortcake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 125 grams Butter; 1/2 Cup Sugar; 1 Egg; 3/4 Cup Self Raising Flour sifted; 3/4 Cup Plain Flour sifted; 425 grams Canned Desert Apple (6 Stewed Apples); 1 Passionfruit; 1 teaspoon Lemon Rind grated; Caster Sugar Extra

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INGREDIENTS

125 grams Butter
1/2 Cup Sugar
1 Egg
3/4 Cup Self Raising Flour ; sifted
3/4 Cup Plain Flour ; sifted
425 grams Canned Desert Apple (6 Stewed Apples)
1 Passionfruit
1 teaspoon Lemon Rind ; grated
Caster Sugar Extra

Servings

INSTRUCTIONS

Cream butter and sugar, add egg, beat well.

Stir in sifted flours in two batches.

Turn onto lightly floured surface, knead lightly until smooth, divide in half, refrigerate 30 minutes. Roll each piece into a 20cm round between 2 sheets of plastic wrap or greaseproof.

Grease and line the base and sides of a 20cm sponge sandwich tin. Press one circle of dough into the tin.

Combine apple, passionfruit pulp and lemon rind. Spread over dough, leaving a small border around the edge. Sprinkle with 1 tblsp extra caster sugar.

Place second round of dough over apple mix, press edges together. Brush with water, sprinkle lightly with extra sugar.

Bake in a moderate oven 35-40 minutes (check after 25 minutes). Stand 15 minutes before removing from tin. Serve warm or cold.

NOTES

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Apple And Passionfruit Shortcake

125 grams Butter
1/2 Cup Sugar
1 Egg
3/4 Cup Self Raising Flour sifted
3/4 Cup Plain Flour sifted
425 grams Canned Desert Apple (6 Stewed Apples)
1 Passionfruit
1 teaspoon Lemon Rind grated
 Caster Sugar Extra

Cream butter and sugar, add egg, beat well.

Stir in sifted flours in two batches.

Turn onto lightly floured surface, knead lightly until smooth, divide in half, refrigerate 30 minutes.  Roll each piece into a 20cm round between 2 sheets of plastic wrap or greaseproof.

Grease and line the base and sides of a 20cm sponge sandwich tin.  Press one circle of dough into the tin.

Combine apple, passionfruit pulp and lemon rind.  Spread over dough, leaving a small border around the edge.  Sprinkle with 1 tblsp extra caster sugar.

Place second round of dough over apple mix, press edges together.  Brush with water, sprinkle lightly with extra sugar.

Bake in a moderate oven 35-40 minutes (check after 25 minutes).  Stand 15 minutes before removing from tin.  Serve warm or cold.

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 6 Servings

Calories: 460
Calories from Fat: 162 (35%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.9g
Cholesterol 80mg		25 %
Sodium 302.5mg		10 %
Potassium 61.3mg		2 %
Total Carbohydrate 72.2g		21 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 71.1g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 460

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