Cream butter and sugar, add egg, beat well.
Stir in sifted flours in two batches.
Turn onto lightly floured surface, knead lightly until smooth, divide in half, refrigerate 30 minutes. Roll each piece into a 20cm round between 2 sheets of plastic wrap or greaseproof.
Grease and line the base and sides of a 20cm sponge sandwich tin. Press one circle of dough into the tin.
Combine apple, passionfruit pulp and lemon rind. Spread over dough, leaving a small border around the edge. Sprinkle with 1 tblsp extra caster sugar.
Place second round of dough over apple mix, press edges together. Brush with water, sprinkle lightly with extra sugar.
Bake in a moderate oven 35-40 minutes (check after 25 minutes). Stand 15 minutes before removing from tin. Serve warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 162 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 80mg||25 %|
|Sodium 302.5mg||10 %|
|Potassium 61.3mg||2 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 71.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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