This has turned into a favorite at our house. The recipe is from a local cooking class in Skokie, IL given by Barbara Freedman Preheat oven to 400degrees. Spray a baking pan with vegetable spray (use a pan you can take to the table). Mix the sugar and the cornstarch in a bowl. Add the sliced apples, peaches, lemon juice, lemon peel and extract. Toss to combine. Transfer the mixture to the baking pan. Place the baking pan on a baking sheet to avoid spillovers. Bake for one hour. While baking, prepare the topping. Mix first 4 ingredients in a medium bowl. Add margarine and rub it into the mixture until it resembles coarse meal. Mix in the almonds and set the mixture aside. After the fruit bakes for one hour, sprinkle the topping over the fruit and continue to bake for 10 more minutes. Serve warm its also good cold and at room temp Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Sep 18, 1998, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1115g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 414 (23%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 533.8mg||18 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 354.3g||104 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 352.3g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!