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Name: Apple And Peach Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk (1 lb) frozen peaches-slices; 1 ts Fresh Lemon Juice; 1 1/2 lb Granny Smith apples; peeled; 1/2 c All purpose flour; 1/2 c Brown sugar; (packed); 1 ts Lemon Peel grated; 1/2 ts Almond extract; (I use the; 1/3 c Old fashiond or quick oats; 1/2 ts Cinnamon; (I use a little; 1/4 c Unsalted margarine; 1/2 c Sugar; 1 1/2 tb Cornstarch

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INGREDIENTS

1 pk (1 lb) frozen peaches-slices
1 ts Fresh Lemon Juice
1 1/2 lb Granny Smith apples; peeled
1/2 c All purpose flour
1/2 c Brown sugar; (packed)
1 ts Lemon Peel ; grated
1/2 ts Almond extract; (I use the
1/3 c Old fashiond or quick oats
1/2 ts Cinnamon; (I use a little
1/4 c Unsalted margarine
1/2 c Sugar
1 1/2 tb Cornstarch

INSTRUCTIONS

This has turned into a favorite at our house. The recipe is from a local cooking class in Skokie, IL given by Barbara Freedman Preheat oven to 400degrees. Spray a baking pan with vegetable spray (use a pan you can take to the table). Mix the sugar and the cornstarch in a bowl. Add the sliced apples, peaches, lemon juice, lemon peel and extract. Toss to combine. Transfer the mixture to the baking pan. Place the baking pan on a baking sheet to avoid spillovers. Bake for one hour. While baking, prepare the topping. Mix first 4 ingredients in a medium bowl. Add margarine and rub it into the mixture until it resembles coarse meal. Mix in the almonds and set the mixture aside. After the fruit bakes for one hour, sprinkle the topping over the fruit and continue to bake for 10 more minutes. Serve warm its also good cold and at room temp Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Sep 18, 1998, converted by MM_Buster v2.0l.

NOTES

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Apple And Peach Crumble

1 pk (1 lb) frozen peaches-slices
1 ts Fresh Lemon Juice
1 1/2 lb Granny Smith apples; peeled
1/2 c All purpose flour
1/2 c Brown sugar; (packed)
1 ts Lemon Peel grated
1/2 ts Almond extract; (I use the
1/3 c Old fashiond or quick oats
1/2 ts Cinnamon; (I use a little
1/4 c Unsalted margarine
1/2 c Sugar
1 1/2 tb Cornstarch

This has turned into a favorite at our house. The recipe is from a local  cooking class in Skokie, IL given by Barbara Freedman    Preheat oven to 400degrees. Spray a baking pan with vegetable spray (use a  pan you can take to the table). Mix the sugar and the cornstarch in a bowl.  Add the sliced apples, peaches, lemon juice, lemon peel and extract. Toss  to combine. Transfer the mixture to the baking pan. Place the baking pan on  a baking sheet to avoid spillovers. Bake for one hour.    While baking, prepare the topping. Mix first 4 ingredients in a medium  bowl. Add margarine and rub it into the mixture until it resembles coarse  meal. Mix in the almonds and set the mixture aside. After the fruit bakes  for one hour, sprinkle the topping over the fruit and continue to bake for       10    more minutes. Serve warm    its also good cold and at room temp    Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Sep 18, 1998, converted  by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (1115g)
Recipe Makes: 1 Servings

Calories: 1818
Calories from Fat: 414 (23%)

Amt Per Serving		% DV

	Total Fat 46g	61 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 22.2g
	Polyunsanturated Fat 12g
Cholesterol 0mg		0 %
Sodium 533.8mg		18 %
Potassium 109mg		3 %
Total Carbohydrate 354.3g		104 %
	Dietary Fiber 2g	8 %
	Sugars, other 352.3g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1818

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