Preheat oven to 325 degrees F. Coat 2 baking sheets with cooking spray.
Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8 inch-thick slices.
In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30-45 minutes.
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|Serving Size: 1 Serving (749g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 817mg||22 %|
|Total Carbohydrate 131g||39 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 110.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
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