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Serving Size: 1 recipe (2882g) | ||
Recipe Makes: 1 | ||
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Calories: 2519 | ||
Calories from Fat: 511 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 112.1mg | 34 % | |
Sodium 3606.9mg | 124 % | |
Potassium 1641.7mg | 43 % | |
Total Carbohydrate 454g | 134 % | |
Dietary Fiber 25.9g | 104 % | |
Sugars, other 428.1g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2519
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