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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 149 (17%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 9.6mg||3 %|
|Sodium 46.2mg||2 %|
|Potassium 1029.9mg||27 %|
|Total Carbohydrate 167.2g||49 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 144.3g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
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