Mix the pineapple juice and lime juice in a large non-reactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 5|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 285.3mg||8 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 27.6g|
|Protein 0.9g||1 %|
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Calories per serving: 128
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