Combine all ingredients in heavy sauce pan, cover and simmer for 15 minutes. Uncover and stir.
Cover and simmer for another 15 minutes. Take the lid off and let it cook for another 15 minutes. Pour the mixture into a food processor and mix till smooth.
Refrigerate in an airtight jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 421.2mg||11 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 59.6g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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