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Name: Apple And Pecan Cake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 150 g Softened butter; 1 ts Baking Powder; 2 Eggs; 1 ts Cinnamon; 1/4 c milk; 1/2 c Chopped roasted pecan nuts; 2 c Sliced apple; 1/2 c Sugar; 1/2 c Raw sugar; 2 c Flour; 1/2 ts Mixed spice

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INGREDIENTS

1 ts Baking soda
150 g Softened butter
1 ts Baking Powder
2 Eggs
1 ts Cinnamon
1/4 c milk
1/2 c Chopped roasted pecan nuts
2 c Sliced apple
1/2 c Sugar
1/2 c Raw sugar
2 c Flour
1/2 ts Mixed spice

Servings

INSTRUCTIONS

Melt butter in a saucepan or bowl large enough to mix all the ingredients. Add sugar and eggs and mix until combined. Sift flour, baking powder and baking soda together. Combine butter mixture, milk and apple slices and flour mixture together. Pour half the mixture into a greased and lined 23cm x 11cm loaf tin. Mix cinnamon, mixed spiced, sugar and nuts together. Divide mixture in half and sprinkle one amount over half the cake mixture. Top with remaining cake mixture and top with remaining cinnamon mixture. Bake at 180 degrees C for 1 hour or until an inserted skewer comes out clean.

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Nutrition

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Serving Size: 1 Serving (1392g)
Recipe Makes: 1 servings

Calories: 4500
Calories from Fat: 1572 (35%)

Amt Per Serving		% DV

	Total Fat 174.7g	233 %
	Saturated Fat 93.2g	466 %
	Monounsaturated Fat 50.9g
	Polyunsanturated Fat 12.6g
Cholesterol 2438.7mg		750 %
Sodium 3198.4mg		110 %
Potassium 1080.8mg		28 %
Total Carbohydrate 650.8g		191 %
	Dietary Fiber 10.9g	43 %
	Sugars, other 639.9g
Protein 95.9g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4500

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