1 In a food processor, combine the flour with the butter and enough milk to bind to a soft dough. 2 Divide the mix in half and roll out each into 9" wide rounds. Heat a dot of butter in a crepe pan and fry the dough for 2-3 minutes on each side until golden. 3 Dissolve the brown sugar in a drop of water in a medium pan. Add the halved plums and cook until softened. Drain any juices. 4 Dissolve the caster sugar in the white wine. Quarter the apples and add to the pan with the cinnamon and cook until softened. 5 Sandwich the apples and plums with the Greek yoghurt between the scones and dust with icing sugar. Per serving: 419 Calories (kcal); 11g Total Fat; (24% calories from fat); 7g Protein; 71g Carbohydrate; 27mg Cholesterol; 110mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 98 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 26.9mg||8 %|
|Sodium 77.2mg||3 %|
|Potassium 105.1mg||3 %|
|Total Carbohydrate 82.6g||24 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 80.2g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!