Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 266.7mg||7 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 37g|
|Protein 1g||1 %|
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Calories per serving: 149
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