Try this Apple And Raspberry Brulee recipe, or contribute your own.
Suggest a better descriptionPlace the apples, sugar and Cinnamon in a large pan with 2 - 3 tsp water. Cook until soft. Fold in the raspberries and leave to cool. Place the fruit in a large ovenproof dish or individual ramekin dishes. Whip the cream, gently fold in the fromage frais and spoon this mixture over the apple. Chill well, preferably overnight. Mix the demerara sugar with the Cinnamon and sprinkle evenly over the creams surface. Place the dessert under a hot grill until brown and bubbly. Allow to cool before serving.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 servings | ||
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Calories: 54 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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