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Suggest a better descriptionPreheat the oven to 200?C/400F/gas mark 6. Whisk the egg, water and oil together. Place the flour in a bowl and make a well in the centre. Gradually add the egg mix to form a dough. Knead the dough and beat out on a work surface until it becomes soft and elastic. Leave to rest for 15 minutes. Take the filling ingredients and mix together. Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel until it becomes very thin. Spread all over with melted butter. Sprinke over the apple mixture and roll up like a swiss roll using the towel to help you. Transfer to a baking sheet and shape. Brush with melted nbutter and bake for 40 minutes. Per serving: 843 Calories (kcal); 56g Total Fat; (56% calories from fat); 7g Protein; 89g Carbohydrate; 307mg Cholesterol; 516mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 1 servings | ||
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Calories: 757 | ||
Calories from Fat: 100 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 192.3mg | 7 % | |
Potassium 1182.2mg | 31 % | |
Total Carbohydrate 168.5g | 50 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 145.9g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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