Preheat the oven to 200?C/400F/gas mark 6. Whisk the egg, water and oil together. Place the flour in a bowl and make a well in the centre. Gradually add the egg mix to form a dough. Knead the dough and beat out on a work surface until it becomes soft and elastic. Leave to rest for 15 minutes. Take the filling ingredients and mix together. Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel until it becomes very thin. Spread all over with melted butter. Sprinke over the apple mixture and roll up like a swiss roll using the towel to help you. Transfer to a baking sheet and shape. Brush with melted nbutter and bake for 40 minutes. Per serving: 843 Calories (kcal); 56g Total Fat; (56% calories from fat); 7g Protein; 89g Carbohydrate; 307mg Cholesterol; 516mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1203g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 100 (13%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 192.3mg||7 %|
|Potassium 1182.2mg||31 %|
|Total Carbohydrate 168.5g||50 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 145.9g|
|Protein 11.4g||16 %|
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Calories per serving: 757
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