Apple And Sausage Stuffing
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INGREDIENTS
- Salt
- 4 Ribs Celery ; diced
- Nonstick cooking spray
- 2 Garlic ; minced
- 1 lg Onion ; chopped
- Black Pepper ; ground
- 2 tb Butter
- 2 Granny Smith ; or Delicious
- 2 ts Poultry seasoning ; (to 3 Cubed country-style stuffing) (or 12 cups multigrain bread)
- 1 lb Sweet Italian turkey ; or pork
- 2 c Low sodium chicken broth
INSTRUCTIONS
Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often. Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey. Yield: 20 cups. Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity. Recipe Source: St. Louis Post-Dispatch - 11-16-1998 Recipe from Family Fun Magazine (http://www.family.com) Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 20 | ||
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| Calories: 26 | ||
| Calories from Fat: 11 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3.1mg | 1 % | |
| Sodium 70.5mg | 2 % | |
| Potassium 71.4mg | 2 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 26
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