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Name: Apple and Sausage Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons Vegetable oil; 1 pound Spicy pork bulk sausage; 1 cup Celery diced; 1 cup Onion diced; 1 cup Apple peeled, cored and diced; 2 Garlic cloves minced; 1 tablespoon Fresh parsley chopped; 2 teaspoons Fresh sage minced; 1 Bay leaf; 8 cups French bread (1 pound loaf) 1-inch cubes with crusts; 1 cup Whole milk; 1 cup Low sodium chicken broth; 2 tablespoons Butter (1/4 stick) melted; 3 Large Eggs beaten to blend

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INGREDIENTS

2 tablespoons Vegetable oil
1 pound Spicy pork bulk sausage
1 cup Celery ; diced
1 cup Onion ; diced
1 cup Apple ; peeled, cored and diced
2 Garlic cloves ; minced
1 tablespoon Fresh parsley ; chopped
2 teaspoons Fresh sage ; minced
1 Bay leaf
8 cups French bread (1 pound loaf) ; 1-inch cubes with crusts
1 cup Whole milk
1 cup Low sodium chicken broth
2 tablespoons Butter (1/4 stick) ; melted
3 Large Eggs ; beaten to blend

INSTRUCTIONS

Heat oil in a large heavy skillet over medium heat. Add sausage; sauté until cooked through and browned, breaking into pieces with a spoon, about 8 minutes. Using a slotted spoon, transfer sausage to a large bowl. Add celery and next 6 ingredients to the drippings in the skillet. Sauté over medium heat until the vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage.

Note: Can be made 1 day ahead. Cover and chill. Reheat to lukewarm before continuing.

Preheat oven to 350 degrees. Butter a 13 x 9 x 2 inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing and season with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.

NOTES

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Apple and Sausage Stuffing

2 tablespoons Vegetable oil
1 pound Spicy pork bulk sausage
1 cup Celery diced
1 cup Onion diced
1 cup Apple peeled, cored and diced
2 Garlic cloves minced
1 tablespoon Fresh parsley chopped
2 teaspoons Fresh sage minced
1 Bay leaf
8 cups French bread (1 pound loaf) 1-inch cubes with crusts
1 cup Whole milk
1 cup Low sodium chicken broth
2 tablespoons Butter (1/4 stick) melted
3 Large Eggs beaten to blend

Note: Can be made 1 day ahead. Cover and chill. Reheat to lukewarm before continuing.

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Nutrition

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Serving Size: 1 Serving (1153g)
Recipe Makes: 8 Servings

Calories: 1472
Calories from Fat: 772 (52%)

Amt Per Serving		% DV

	Total Fat 85.8g	114 %
	Saturated Fat 49.6g	248 %
	Monounsaturated Fat 27.5g
	Polyunsanturated Fat 3.9g
Cholesterol 459.2mg		141 %
Sodium 1271.5mg		44 %
Potassium 3183.6mg		84 %
Total Carbohydrate 104.7g		31 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 104.1g
Protein 74.6g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1472

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