Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up well and don't turn mushy when cooked. --The Blackberry River Inn, Norfolk, Connecticut
Beat eggs and cream together; add nutmeg, salt, and white pepper to taste. Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche. Bake at 375 degrees F for approximately 45 minutes.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 208 | ||
Calories from Fat: 147 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 150.2mg | 46 % | |
Sodium 121.5mg | 4 % | |
Potassium 110.6mg | 3 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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