Try this Apple-Apricot Strudels recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple-Apricot Strudels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c Dry bread crumbs; 3 c Apples; chopped; Powdered sugar; 1/2 c Almonds; Slivered; 1/3 c Granulated sugar; 1/4 ts Ground nutmeg; 8 Frozen Phyllo Leaves;; 1/4 c Butter melted; 1 tb Lemon juice; 1 c Dried Apricots; Chopped

Find the most delicious recipes here

INGREDIENTS

1/4 c Dry bread crumbs
3 c Apples; chopped
Powdered sugar
1/2 c Almonds; Slivered
1/3 c Granulated sugar
1/4 ts Ground nutmeg
8 Frozen Phyllo Leaves;
1/4 c Butter ; melted
1 tb Lemon juice
1 c Dried Apricots; Chopped

Servings

INSTRUCTIONS

From: vwbug@iadfw.net Date: Mon, 29 Jul 1996 09:40:38 -0500 Recipe By : Betty Crockers Cookbook Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.) Place about 2/3 cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold sides of phyllo toward center, overlapping sides slightly. Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet. Repeat with remaining phyllo leaves and apple mixture. Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar. Serve with Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING. Mm-recipes Digest V3 #204 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Apple-Apricot Strudels

1/4 c Dry bread crumbs
3 c Apples; chopped
 Powdered sugar
1/2 c Almonds; Slivered
1/3 c Granulated sugar
1/4 ts Ground nutmeg
8 Frozen Phyllo Leaves;
1/4 c Butter melted
1 tb Lemon juice
1 c Dried Apricots; Chopped

From: vwbug@iadfw.net    Date: Mon, 29 Jul 1996 09:40:38 -0500  Recipe By     : Betty Crockers Cookbook    Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar,  bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise  and brush with margarine. (Keep remaining phyllo leaves covered with a  dampened towel to prevent them from drying out.) Place about 2/3 cup of the  apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold  sides of phyllo toward center, overlapping sides slightly. Roll up,  beginning at filling end. Place seam side down on ungreased cookie sheet.  Repeat with remaining phyllo leaves and apple mixture. Bake 30 to 35  minutes or until golden brown; cool. Sprinkle with powdered sugar. Serve  with Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING.    Mm-recipes Digest V3 #204    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (23g)
Recipe Makes: 8 Servings

Calories: 97
Calories from Fat: 54 (56%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 15.3mg		5 %
Sodium 65.6mg		2 %
Potassium 13.4mg		0 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 10.8g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 97

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe