The most delicious macaroni I've ever tasted - my kids love it!
In a skillet cook bacon slices, crumble and set aside. Save about 1 tablespoon of drippings in the skillet, add the apples and onion, cook for 5 minutes then set aside. Melt the butter in the skillet then add the flour, black pepper and milk. Cook until thickened. Stir in mustard, cheddar and gouda until melted. Add the cooked macaroni pasta, apples and half of the bacon. Transfer to a baking dish, bake at 350° for 30 minutes. Top with remaining bacon. Makes 4 servings.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 705 | ||
Calories from Fat: 380 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 118.1mg | 36 % | |
Sodium 882.1mg | 30 % | |
Potassium 483.5mg | 13 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 42.4g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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