Lightly toast bagel and spread with butter or margarine while still hot. Top each bagel with apple slices and sprinkle with cinnamon sugar. Place cheese slices on each bagel and broil until cheese is bubbly. Makes 2 half bagels. Posted to FOODWINE Digest 23 Sep 96 Date: Tue, 24 Sep 1996 10:31:50 -0400 From: Laura Hunter
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 196 (64%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 57.5mg||18 %|
|Sodium 371mg||13 %|
|Potassium 212.9mg||6 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 13.7g|
|Protein 12.9g||18 %|
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Calories per serving: 305
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