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Name: Apple-Banana Crunch Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 c Sugar; 1 9" pastry shell; unbaked; 1/2 c Butter or margarine; soften; 3 md Apples; cut in chunks; 2 md Bananas; cut into chunks; 1/2 ts Cinnamon; 2 tb Lemon juice; 1/2 c Brown Sugar packed; 1/2 ts Nutmeg; 1 c All purpose flour

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INGREDIENTS

1/2 c Sugar
1 9" pastry shell; unbaked
1/2 c Butter or margarine; soften
3 md Apples; cut in chunks
2 md Bananas; cut into chunks
1/2 ts Cinnamon
2 tb Lemon juice
1/2 c Brown Sugar ; packed
1/2 ts Nutmeg
1 c All purpose flour

Servings

INSTRUCTIONS

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 8 Servings

Calories: 310
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 8.1mg		0 %
Potassium 65.3mg		2 %
Total Carbohydrate 77.3g		23 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 76.7g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 310

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