Mix dry ingredients, cut in shortening. Add ENER G and enough soy milk to hold pastry. Divide dough in half. Roll to fit 13x9 pan. Place crust in pan, cover with applesauce, then cover with remaining crust. Prick top and bake at 350? for 25 min. Cool and sprinkle with powdered sugar.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 18|
|Calories from Fat: 139 (53%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 8.5mg||3 %|
|Sodium 36.4mg||1 %|
|Potassium 53.7mg||1 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 28.6g|
|Protein 1.8g||3 %|
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Calories per serving: 261
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