I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I've hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples and 7 pumpkins left that need preserving.So, since we have enough applesauce and apple butter to last us a few years, this original recipe is what I came up with.
See original recipe: http://tastykitchen.com/recip...
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Serving Size: 1 recipe (2713g) | ||
Recipe Makes: 1 | ||
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Calories: 10221 | ||
Calories from Fat: 13 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1234.6mg | 43 % | |
Potassium 3917.5mg | 103 % | |
Total Carbohydrate 2614.7g | 769 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 2606.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10221
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