Preheat oven to 400?. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on pan. Bake 8-10 minutes or until lightly browned and crisp. Cool completely.
For salsa, peel, core, and slice apples. Cut apples into quarters; chop. Slice strawberries. Chop kiwi. Place fruit in small bowl Zest orange. Add orange zest, juice from the orange, brown sugar and apple jelly to fruit mixture; mix gently. Chill, serve with cinnamon chips.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 198 (19%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 1779.6mg||61 %|
|Potassium 715mg||19 %|
|Total Carbohydrate 185g||54 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 172g|
|Protein 24.1g||34 %|
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Calories per serving: 1033
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