Apple Betty #2
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INGREDIENTS
INSTRUCTIONS
From: Stephanie Elzer
NOTES
Nutrition
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 8 | ||
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| Calories: 480 | ||
| Calories from Fat: 106 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 82.7mg | 3 % | |
| Potassium 104mg | 3 % | |
| Total Carbohydrate 95.5g | 28 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 93.4g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 480
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