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Name: Apple Betty
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cups peeled apples sliced; 1/4 cup orange juice; 1 cup sugar; 3/4 cup flour sifted; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; dash salt; 1/2 cup butter

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INGREDIENTS

4 cups peeled apples ; sliced
1/4 cup orange juice
1 cup sugar
3/4 cup flour ; sifted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
dash salt
1/2 cup butter

Servings

INSTRUCTIONS

Preheat oven to 375. Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice. Combine sugar, flour, spices, and salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake for 45 minutes or till apples are tender and topping is crisp. Serve warm with cream, milk, or ice cream.

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 6 Servings

Calories: 669
Calories from Fat: 142 (21%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.7g
Cholesterol 40.7mg		13 %
Sodium 109.5mg		4 %
Potassium 184.7mg		5 %
Total Carbohydrate 134.9g		40 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 132.1g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 669

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