yum
Preheat oven to 375. Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice. Combine sugar, flour, spices, and salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake for 45 minutes or till apples are tender and topping is crisp. Serve warm with cream, milk, or ice cream.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 669 | ||
Calories from Fat: 142 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 109.5mg | 4 % | |
Potassium 184.7mg | 5 % | |
Total Carbohydrate 134.9g | 40 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 132.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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